TESTIMONIALS

Testimonials

"It has been amazing working with FBA. They are professional, thoughtful, and courteous. Since I have them running my kitchen, feeding our staff, campers and guests, they give me the space to run my camp and not have to think about the food.

I truly believe that working with FBA is a huge part of what has made us the successful camp that we are. I recommend them without reservation and welcome any calls from any camp directors interested in taking their camp to the next level by taking food “off” their plate of things to do."

Elizabeth Staib King, Executive Director
YMCA Camp Tockwogh 410-348-6000
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What we appreciate most about Food and Beverage Associates is their flexibility and positive responsiveness to our requests, such as working with us to reduce excess packaging and recycle and helping to make the salad bars’ presentation match the needs of our programs. Their on-site manager is always available to discuss the needs of our clients and adapt to specific requests, even on short notice. Their expertise in the food industry and proactive management is evident through their quality service and great food. Their Chefs and staff are great with our customers and they are able to meet the needs of a wide variety of food allergies, showing they genuinely care about us as clients.  - The Fresh Air Fund’s Sharpe Reservation
DEE ALEXANDER
Happy Customer

"I want to take a moment to commend Steve for the excellent food that was prepared for our holiday party at Camp Merry Heart on 12/18/19. 


The food was amazing, my mouth is still watering when I think about the roasted chicken! I am amazed that he prepared all the food completely by himself. All of the food was delicious. 


His presentation of the food was beautiful. It is such a breath of fresh air to meet someone that takes such pride in their work! I hope to see him at future events!"
DYAN & ROBERT WHITE
Happy Customer

"As parents of the bride, and hosts of the wedding last weekend at Camp Tockwogh, we were so very delighted with Chef Steve and his staff. 


Both brunch buffets took into consideration the various dietary needs and likes of our guests. The cocktail hour hor d’oeuvres and reception dinner and desserts were exceptional. 


Our family and guests were very complimentary. But above all, it was a true pleasure to work with Chef Steve.

 

From the well prepared tasting, to the time of the wedding weekend, every question was answered and each request met with a positive response. 


As I told Chef Steve, having a destination wedding at camp provided many challenges, but never once did I have a concern about the catering for this important event. Chef Steve did not disappoint.

 

Above and beyond, Chef Steve and staff made every effort to not only provide excellent food but gracious hospitality, helping to make Amy and Mike’s wedding a truly beautiful occasion. 


We are both extremely satisfied and would happily recommend his services. It was truly a pleasure to work with your company."
"What a relief to have FBA handle all our camps’ food and beverage needs. Now I can concentrate on running my summer camp. FBA’s consistent and professional staff over the past decade has been a wonderful addition to our camp family. We love Chef Leo. I know my campers and staff are safe having FBA provide our meal service."
Jon Leiser, Owner/Director, 
Camp Ivy League
"We love Food and Beverage Associates! Frank and his staff have become family. Our clients and staff are always taken care of. "
Wendy Lake, CFO
Discovery Institute
"I have had the pleasure of working with Frank Ferrara and his entire team at FBA on numerous occasions. They are clearly the top choice if you are looking for professional, reliable and creative catering options. Amazing customer service and flexibility sets them apart from the rest! "
Jonathan Mussman, Television Production Executive   
"Food & Beverage Associates has truly joined with us in our Dedication to Success in Recovery. They not only recognize and deliver on the importance that good nutrition plays in the early recovery of our patients, but also the value that a high quality presentation plays in that role. Our patients look forward to meal time and our overall operations have benefited from FBA’s cost conscious management. "
Tony Comerford, Ph.D. 
President and CEO 
New Hope Integrated Behavioral Health Care 
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